Go Back
–+ servings
Print Recipe
5 from 2 votes

Carrot Loaf With Cream Cheese Frosting

4SP blue & purple, 5SP green/3PP
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Baking
Servings: 10
Author: Drizzle

Ingredients

  • 2 eggs
  • 2 Tbsp brown sugar
  • 1/3 cup non fat plain greek yogurt
  • 1/2 cup apple sauce
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cup shredded carrots
  • FOR THE ICING
  • 1/4 cup softened light cream cheese
  • 1/4 cup icing sugar confectionary sugar, white powdered sugar
  • 1/2 Tbsp light butter soft
  • 1/2 tsp vanilla
  • Top loaf with 1/4 cup chopped walnuts *optional

Instructions

  • Preheat the oven to 375F, and spray a regular sized loaf pan with nonstick cooking spray.
  • In a bowl, whisk together your eggs and brown sugar until it’s light and fluffy.
  • Stir in the yogurt, applesauce, and vanilla extract.
  • Mix in the all purpose flour, baking powder, baking soda and spices.
  • Fold in the carrots.
  • Pour the batter into the loaf pan and bake it in the oven for 45-50 minutes- until baked all the way through.
  • Let it cool before removing from the pan.
  • To make the icing, mix the cream cheese, icing sugar, butter, and vanilla together until creamy. Spread the icing on the loaf then sprinkle with walnuts. Makes 10 slices.

Notes

5 points per slice based on the WW app recipe creator, with or without the chopped walnuts. 
If you’re using an older version of WW, check out these points below. 
Freestyle smart points- (blue & purple) 4 (with icing and walnuts) using WW recipe builder * without icing and nuts 2FSP, with just icing 3FSP
Smart Points- (green) 5 using WW recipe builder 
Points plus- 3 using PP calculator

Nutrition

Serving: 1slice | Calories: 155kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Saturated Fat: 1.1g | Sodium: 204mg | Fiber: 1.4g | Sugar: 8.7g