Strawberry Donuts
3 points, 3PP, 3 SP blue, green & purple
Servings: 6
Ingredients
- 1 egg
- 2 Tbsp sugar
- ¼ cup milk I used 1%
- 2 Tbsp fresh squeezed lemon juice
- 1 tsp vanilla
- ¾ cup flour
- 1 tsp baking powder
- 2 tsp lemon zest
- 1/2 tsp salt
- 1/3 cup fresh strawberries diced into very small pieces
- Confectionary sugar optional
Instructions
- Preheat the oven to 350F and spray a regular size 6 hole donut pan with some nonstick cooking spray.
- In a bowl, whisk together the egg and sugar, then add in milk, lemon juice and vanilla and stir well.
- Mix in the all purpose flour, baking powder, salt and lemon zest.
- Dice the fresh strawberries into very small pieces, then fold them into batter.
- Divide the batter into the donut tin. You can place batter into a zip lock bag, cut a tip and pipe into pan if you wish. It makes them much more even!
- Bake in the oven for 16 minutes. Let them cool, then using a knife gently scrape around the edges to remove donuts from the pan. It’s optional, but you can dust them with a sprinkle of icing sugar (not enough to add any points).
Notes
3 ww points
Personal Points- 3 using WW recipe builder
Freestyle smart points- (blue, green & purple) 3 using WW recipe builder
Points Plus- 2 using PP calculator
Nutrition
Serving: 1donut | Calories: 96kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Sodium: 295mg | Fiber: 0.6g | Sugar: 5g