Chicken parmesan casserole

4.34 from 6 votes

5 freestyle SP/ 6SP/5PP per serving

Prep Time15

Cook Time45

Total Time1

Course: Main meals

Servings:

Author: Drizzle

7.5 oz package biscuits I use the ones pictured, they are Great Value (Walmart) and come in a 4 pack, 10 small biscuits in 1 pack.
10 oz cooked shredded chicken approx 2.5 cups
1 cup diced peppers *optional to add mushrooms onions or any other veggie
1/2 cup shredded parmesan cheese
1/4 cup grated parmesan cheese
2.5 cup pasta sauce *see tips and tricks
1 tsp italian seasoning

Preheat the oven to 350F and spray a 9x13 dish with nonstick cooking spray.
Cut the 10 small biscuits (7.5 oz of dough) into 6 pieces each, so you get 60 pieces in total. Place the biscuit pieces in a ziplock bag and sprinkle 2 tablespoons of grated parmesan cheese over top. Shake the biscuits in the bag until coated with the parmesan cheese. Place the biscuit pieces in the bottom of the dish, and sprinkle any leftover cheese from the bag over the biscuits.
In a bowl, mix together the shredded chicken, tomato sauce, peppers, and remaining 2 tablespoons of parmesan cheese and mix well.
Spoon the chicken mixture onto the biscuits and top with ¼ cup of the shredded parmesan. Sprinkle the Italian seasoning on top.
Cover the casserole with foil and bake in the oven for 30 minutes. Remove it from the oven, take off the foil, sprinkle the remaining ¼ cup of shredded parmesan on top, and return to oven for 15 minutes.
Cut the casserole into 6 equal servings and serve warm. Enjoy!

Freestyle Smart Points- 5 using WW recipe builder
Smart Points- 6 using SP calculator
Points Plus- 5 using PP calculator

7 points per serving based on the WW app recipe creator if using store-bought pasta sauce.

5 points per serving based on the WW app recipe creator if using the zero-point pasta sauce.