Go Back
+ servings
oreo cheesecake on white plate
Print

Mint oreo cheesecake

8 freestyle SP, 8SP/5PP per serving
Course Dessert
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Drizzle

Ingredients

  • 1 ready made oreo pie crust
  • 6 oz light cream cheese softened
  • ½ cup non fat plain greek yogurt
  • 2 tablespoon confectionary sugar icing sugar
  • 1 heaping cup fat free cool whip
  • 1 teaspoon peppermint extract
  • 6 mint oreo thin cookies

Instructions

  • In a bowl beat together your cream cheese and yogurt using an electric mixer, add in your sugar and peppermint and mix till well blended and no lumps appear.
  • Use a spoon and fold in your cool whip.
  • Crush your oreo cookies up, I did it the old fashioned way in a little bag and used a heavy glass. Stir oreo crumble into mix then pour into your pie crust.
  • Let chill in the fridge for at least one hour, two hours would be best.
  • *You can leave out the peppermint and use regular oreo thins as well.
  • *Optional to top with half of a oreo thin cookie as shown in the picture.

Notes

Freestyle SP- 8 using the WW recipe builder
Smart Points- 8 using SP calculator
Point Plus- 5 using PP calculator
Nutritional info.. Calories 196...Fat 9.3g..Sat fat 4.5g...Carbs 25g...Fiber 0g...Sugar 12.4g..Protein 2.8g