1- 7.5ozpack of biscuitsthere are 10 small biscuits in this pack
1/2cupdiced green pepper
1/2cupdiced onionI used red onion
3ozdeli style roast beef
1.5ozabout 6 Tbsp reduced fat shredded mozzarella (I used Trader Joe's)
Egg whites for brushing tops
Instructions
Dice your pepper and onion and heat in a large frying pan over medium heat, I used cooking spray in my pan. *Use oil if you wish but it will add a few points overall. Saute veggies for 5-10 minutes.
Cut up your deli roast beef into small pieces and add to your veggies, cook for 5 minutes then set aside.
Preheat oven to 375F and spray a round 8 inch dish or similar with some non stick spray.
Cut your 10 biscuits open and flatten pieces out. Place a spoonful of your roast beef mix onto one of your dough pieces, top with a little cheese, only about 1/2 Tbsp then place other biscuit piece on top and pinch seems to close. *This will be your hardest part of the recipe, it requires a little patience getting all the biscuits filled and sealed.
Place filled biscuits into your dish, brush with some egg whites (or a whole egg is fine too) and bake for 20-22 minutes until tops are golden brown. Serve warm.
*You can use the bigger biscuits packs just know that your points will be higher and you will need more roast beef/veggies, also you can use any kind of cheese you wish, I used the reduced fat mozzarella to keep points low.
Notes
Freestyle SP- (blue, green & purple) 2 using WW recipe builder Points Plus- 2 using PP calculator Nutritional info.. Calories 74...Fat 1.4g..Sat fat 0.5g..Carbs 11.1g...Fiber 0.5g...Sugar 1.7g...Protein 4g using My Fitness Pal