Leftover Turkey Casserole

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6 WW points, 5 freestyle SP, 6SP/6PP per serving

Prep Time20

Cook Time45

Total Time1 5

Course: Main meals

Servings:

Author: Drizzle

4 slices low calories bread I used multigrain WW bread
1 Tbsp light butter I used Gay Lea
1/4 cup chopped celery
1/3 cup diced onion
1 garlic clove diced
1/2 Tbsp dried parsley
1 tsp sage
Dash of salt & pepper
3/4 cup chicken broth
2 cups cooked and cubed turkey
1 cup frozen hash browns see my product reviews week 1 to see my brand
1/2 cup cooked carrots I used frozen and cooked in microwave
1 7.5 oz packet of biscuits see picture make sure you have the correct size, there are 10 small biscuits in these tubes and the whole pack is 17SP
1/2 cup canned turkey gravy see pic

First, make the stuffing. Preheat the oven to 375F degrees. Place the four slices of bread on a baking sheet and bake them in oven for 10 minutes, flip over then bake another 6 minutes.
Remove from oven but leave the oven on. Cut the toasted bread into small pieces.
In a pan, on the stove over medium heat, melt the butter.
Add in the garlic, celery and onions and stir. Cook the veggies for 5 minutes, until softened. Add the chicken broth, parsley, sage, salt and pepper then stir. Bring the chicken broth veggie mixture to a boil. As soon as it is at a boil, add in the bread and stir quickly. Remove it from the stove and cover. Let the stuffing sit for 5 minutes then it fluff with a fork.
Cut the 10 small biscuits (or weighed out biscuit dough) into 6 pieces each. Spray a 9x13 casserole dish with nonstick cooking spray and spread the biscuit pieces on the bottom of the dish.
Because the topping is heavy, pre-bake the biscuits for 7-8 minutes (375F).
With the biscuits are cooking, mix together the turkey, stuffing, carrots, hash browns and the turkey gravy.
Spoon the mixture over top of the pre-baked biscuit pieces and make sure it’s spread evenly.
Cover with foil and bake the casserole in the oven for 35 minutes. Remove the foil and bake another 10-15 minutes - until the biscuits are baked through.
Divide the casserole into 6 equal servings.

Freestyle SP- 5 using WW recipe builder
Smart Points- 6 using SP calculator
Points Plus- 6 using PP calculator

6 points per serving based on the WW app recipe creator.