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–+ servings
chocolate chip banana loaf, sliced on white plate
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3.94 from 15 votes

Chocolate Chip Banana Bread

5 ww points per slice, 4-5PP, 4 SP blue, green & purple /3PP
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Baking
Servings: 10
Author: Drizzle

Ingredients

  • 2 eggs
  • 1/4 cup brown sugar
  • 3 medium mashed bananas
  • 1/3 cup unsweetened applesauce
  • 1 tsp vanilla
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 60 g Lily's no sugar added dark chocolate chips about 1/3 cup

Instructions

  • Preheat the oven to 350F and spray a regular sized loaf pan with some cooking spray.
  • In a bowl, whisk together the eggs and brown sugar. You’ll get a better texture if you use a hand mixer, and whip the eggs and sugar until they are light and fluffy.
  • Add in mashed banana, applesauce, and vanilla, and mix well.
  • Mix the chocolate chips with the flour and baking powder. Then gently fold it into the wet ingredients. Do not overmix!
  • Bake in the oven for approximately 45 minutes or until baked right through. If it’s getting very brown on the top at 45 minutes, but it’s still jiggly in the middle, turn the oven off, and let the loaf sit in it for another 5-10 minutes.
  • Let it cool, then cut it into 10 slices. Enjoy!

Notes

5 ww points per slice
Personal Points- 4-5 depending on your 0PP foods 
Freestyle SP- (Blue & purple) 4 using the WW recipe builder
Smart Points- (green) 4 using SP calculator
Points Plus- 3 using PP calculator
 

Nutrition

Serving: 1slice | Calories: 161kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 1.5g | Sodium: 65mg | Fiber: 4g | Sugar: 7g