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Snickerdoodle butterscotch loaf

5 SP blue & purple, 6SP green/4PP
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Baking
Servings: 10
Author: Drizzle

Ingredients

  • 3 eggs
  • 1/3 cup brown sugar
  • 1/2 cup unsweetened apple sauce
  • 1/3 cup non fat plain greek yogurt
  • 1 tsp vanilla
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 cup butterscotch chips
  • TOPPING
  • 1 tsp sugar
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 350F and spray a regular sized loaf pan with cooking spray.
  • In a large bowl whisk your eggs and add in brown sugar. Mix in applesauce, yogurt and vanilla and stir well.
  • Add flour, baking powder, soda and 2 tsp cinnamon and mix well.
  • Chop up your butterscotch chips so they will be more evenly spread, in a small zip lock bag shake chips with a pinch of cinnamon. *Note - if you can find cinnamon chips feel free to replace the butterscotch chips for them.
  • Fold in chips, batter will be on the thicker side. Spoon batter into loaf pan. In a small bowl mix 1 tsp of sugar and 1/2 tsp cinnamon together and sprinkle evenly on top of batter.
  • Bake in the oven for 45 minutes or until baked through.
  • Let cool completely before removing from the pan, cut into 10 servings. Best stored in the fridge and loaf will freeze well.

Notes

Smart points, blue & purple- 5 using WW recipe builder
Smart points, green- 6 using WW recipe builder
Points Plus- 4 using PP calculator
Nutritional info per slice.. Calories.. 159...Fat 3.4g...Sat fat 1.9g...Carbs 26g...Fiber 0.9g...Sugar 10.2g...Protein 4.4g *includes all ingredients