Homemade Potato Cakes
2 ww points, 1-2PP, 2SP blue & green,1SP purple
Servings: 10
Ingredients
- 3 medium potatoes
- 2 eggs
- 2 Tbsp flour
- 3 slices center cut bacon cooked and crumbled *save the bacon grease in the pan
- 2 Tbsp grated parmesan cheese
- Dash of salt & pepper
- 1 tsp cajun seasoning
- 1 tsp garlic salt
- 1/4 tsp paprika
Instructions
- Peel and cut the potatoes in two, and boil them for about 8 minutes. Let them cool. If you don’t have time to wait, rinse them under cool water.
- Using a cheese grater, shred the potatoes in a large bowl.
- Mix in the eggs, flour, parmesan, seasonings, and cooked bacon, and mix well.
- Form into 10 patties - each one about 1/4 cup of potato mixture.
- Heat up the bacon grease that you left in the pan from cooking the bacon. Fry patties for at least 5 minutes on each side flipping occasionally. Drain the potato cakes on a paper towel to get excess grease off and serve warm. Enjoy!
Notes
Personal Points- 1-2 depending on your 0PP foods
Freestyle SP- (blue & green) 2 using WW recipe builder
Smart Points (purple) 1SP using WW recipe builder
Points Plus- 2 using PP calculator
Nutritional info per patty.. Calories 83...Fat 2g...Sat fat 0.9g...Carbs 12.3g...Fiber 1.5g...Sugar 0.6g...Protein 4g using My Fitness Pal
Nutrition
Serving: 1cake | Calories: 85kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 0.9g | Sodium: 440mg | Fiber: 0.9g | Sugar: 0.43g