chicken taco dip
3-4PP, 3SP blue & purple,4SP green
Servings: 10
Ingredients
- 1 lb ground chicken *weighed raw
- 1 package taco seasoning 30g
- 4 oz light cream cheese softened
- 1/3 cup light sour cream
- 2 Tbsp calorie reduced mayonnaise
- 1/2 cup salsa
- 1 Tbsp worcestershire sauce
- 1 cup reduced fat shredded cheese I used a 3 cheese blend
- TOPPINGS
- Diced peppers
- Diced onions
- Fresh cilantro
Instructions
- In a large frying pan, cook the ground chicken, and add in the taco seasoning with a few tablespoons of water.
- Preheat the oven to 350F. In a bowl, mix together the cooked chicken, softened cream cheese, sour cream, mayonnaise, salsa, Worcestershire sauce, and ½ cup of the shredded cheese. Stir well and add to the oven safe dish you’ll be using for the dip. Top it with the remaining shredded cheese.
- Bake it in the oven for 20 minutes.
- Remove from the oven and top with fresh diced peppers, onions, and cilantro.
- Serve warm with tortilla chips, veggie sticks, or pita bread. Enjoy!
Notes
4 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 3-4 depending on your 0PP foods
Freestyle SP- (blue & purple) 3 using WW recipe builder
Smart Points- (green) 4 using WW recipe builder
Points Plus- 3 using PP calculator
Nutrition
Serving: 0.3cup | Calories: 146kcal | Carbohydrates: 5g | Protein: 12g | Fat: 9g | Saturated Fat: 3.9g | Sodium: 560mg | Fiber: 0.82g | Sugar: 2.8g