Preheat the oven to 350F and spray a 12 hole regular size muffin tin with some nonstick cooking spray.
In a bowl, whisk the eggs and add in the milk, mashed banana, applesauce, and 2.5 tablespoons of maple syrup. Leave the other 1.5 tablespoons of maple syrup aside for the topping).
Mix in the all purpose flour, baking powder, cinnamon, and allspice.
Pour batter into the muffin tin, sprinkle the chopped pecans evenly over the 12 muffins, then drizzle the remaining syrup over them using a small spoon.
Bake the muffins in the oven for 20 minutes, or until muffins are baked through.
Let them cool then, using a knife, scrape around the edges to remove the muffins.
Notes
3 points per muffin based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. Personal Points- 3 using WW recipe builder Freestyle SP- (blue & purple) 3 using WW recipe builderSmart Points- (green) 3 using SP calculatorPoints Plus- 3 using PP calculator