Dessert pinwheels
3SP blue, green & purple/2PP
Servings: 16
Ingredients
- 1 package reduced fat Pillsbury crescent rolls
- 4 oz light cream cheese softened
- 1/4 cup icing sugar confectionary sugar about 35g
- 2 Tbsp + 1 tsp sugar
- 3 tsp cinnamon
- 1 tsp butter melted
Instructions
- Roll out the crescent dough and divide it into 2 pieces. Each piece is 4 crescent rolls. Pinch together any open seems.
- In a bowl, mix together the softened cream cheese and powdered sugar until well blended. Divide it over the 2 pieces of dough and spread it out evenly.
- In a small bowl, mix 1 teaspoon of sugar with 1 teaspoon of cinnamon then sprinkle it over the cream cheese.
- Roll up the dough, then using a pastry brush, cover each roll with the melted butter.
- Mix together 2 tablespoons of sugar with 2 teaspoons of cinnamon, then spread out on a flat surface or plate. Roll the dough in the cinnamon sugar, making sure you cover each roll completely.
- Place the rolled dough in the freezer to harden. This will help you cut them evenly. I left mine for 20 minutes.
- Preheat oven to 350F. Cut each roll into 8 pieces.
- Place on a cookie sheet lined with parchment paper (and lightly sprayed with nonstick cooking spray) and bake for 14 minutes.
- Serve warm and enjoy!
Notes
3 points per pinwheel based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Freestyle SP- (blue, green & purple) 3 using WW recipe builder
Points Plus- 2 using PP calculator
Nutrition
Serving: 1pinwheel | Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1.3g | Sodium: 147mg | Sugar: 5.46g