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Garlic bacon & ranch crock pot chicken

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12
3SP blue & purple, 4SP green, 5PP per 1/2 cup serving


  • 4 large boneless skinless chicken breast (mine weighed approx 8-10oz)
  • 1 8 oz package light cream cheese
  • 1 28 g package ranch seasoning (I used clubhouse)
  • 1 cup reduced fat shredded mozzarella
  • 3 cloves garlic (diced)
  • 1 tsp garlic powder
  • 6 slices cooked and crumbled bacon


  • Plug in your crockpot and turn to low or high heat depending on how long you want to cook for.
  • Spray bottom of pot with non stick spray.
  • Place chicken breast on the bottom, top with cream cheese (I cut my block into 2) ranch seasoning, shredded cheese, diced garlic and garlic powder.
  • Cook on high for 3-4 hours or low 7 hours, you can shred the chicken right in the crock pot but I find it easier to remove each breast and shred with a couple of forks, then return shredded chicken to pot. Stir well and add in your cooked crumbled bacon.
  • Serve warm with buns, makes 12- 1/2 cup servings, store in the fridge and it will freeze well.


Freestyle SP- (Blue & Purple) 3 using WW recipe builder
Smart Points- (Green) 4 using SP calculator
Points Plus- 5 using PP calculator
Nutritional info per serving.. Calories 183...Fat 8.1g...Sat fat 2.4g...Carbs 2g...Fiber 0g...Sugar 1.3g...Protein 26.6g using My Fitness pal *includes all ingredients
Author: Drizzle
Course: Main meals