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Shredded Chicken Sliders on white plate.
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3.14 from 53 votes

Crockpot Ranch Chicken

3 WW points, 3P, 3SP blue & purple, 4SP green per 1/2 cup serving
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main meals
Servings: 12
Author: Drizzle

Ingredients

  • 4 large boneless skinless chicken breast mine weighed approx 8-10oz each breast
  • 1 8 oz package light cream cheese
  • 1 28 g package ranch seasoning I used clubhouse
  • 1 cup reduced fat shredded mozzarella
  • 3 cloves garlic diced
  • 1 tsp garlic powder
  • 6 slices cooked and crumbled bacon

Instructions

  • Plug in the crockpot and turn to low or high heat depending on how long you want to cook for.
  • Spray the bottom of the pot with non stick spray.
  • Place all of the chicken breast on the bottom and top it with the cream cheese, ranch seasoning, shredded cheese, diced garlic and garlic powder.
  • Cook on high for 3-4 hours or low for 7 hours.
  • Once it’s done, you can shred the chicken right in the crock pot with a hand mixer. Stir well and add in the cooked crumbled bacon.
  • Serve warm with toasted buns or your favorite roasted veggies, or even a bowl of rice. Crockpot Ranch Chicken goes with anything.

Notes

Points- 3
Personal Points- 3-4 depending on your 0PP foods 
Freestyle SP- (Blue & Purple) 3 using WW recipe builder
Smart Points- (Green) 4 using SP calculator
Points Plus- 5 using PP calculator
 

Nutrition

Serving: 0.5cup | Calories: 192kcal | Carbohydrates: 6g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Sodium: 550mg | Sugar: 1.8g