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Turkey bacon cheeseburger dip

3SP blue & purple, 4SP green/4PP per 1/3 cup serving
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Servings: 9
Author: Drizzle

Ingredients

  • 1 lb fat free ground turkey weighed raw
  • 6 slices center cut bacon cooked and crumbled
  • 4 oz light cream cheese softened
  • 1/3 cup light sour cream
  • 2 Tbsp reduced sugar ketchup
  • 2 Tbsp mustard I used dijon
  • 1 cup canned diced tomatoes
  • 1 cup shredded reduced-fat cheese I used Trader Joe's mozzarella
  • Optional toppings- Red onion tomatoes, green onion, diced pickles, shredded lettuce or any veggies you prefer

Instructions

  • Cook your ground turkey & bacon in separate pans on the stove.
  • Preheat oven to 350F and spray a baking dish, I used a skillet but any 8-9 inch dish will work.
  • In a bowl mix together your turkey, softened cream cheese, sour cream, ketchup, mustard, diced tomatoes and 1/2 cup of shredded cheese plus 1/2 of your crumbled bacon, leave the remaining cheese & bacon for topping.
  • Mix well and spoon into your dish or skillet. Top with remaining cheese and bacon.
  • Bake in the oven for 20 minutes. Top with fresh veggie toppings of your choice.
  • Serve immediately with your favorite tortilla chips, pita bread or even veggies, makes approx 8- 1/3 cup servings.

Notes

Freestyle SP- (blue & purple) 3 using WW recipe builder
Smart Points- (green) 4 using SP calculator
Points Plus- 4 using PP calculator
Nutritional info per serving.. Calories 147...Fat 6.6g...Sat fat 3.2g...Carbs 2.6g...Fiber 0g...Sugar 1.6g... Protein 19g using My Fitness Pal