Chicken Spinach Artichoke Casserole

3.58 from 35 votes

6SP blue & purple, 7SP green/6PP

Prep Time10

Cook Time40

Total Time50

Course: Main meals

Servings:

Author: Drizzle

1- 7.5 oz package great value biscuits 10 small biscuits in the pack, I buy these in the U.S at Walmart for my Candian friends, buy the Pillsbury 340g country biscuits, 6.5 biscuits is about 7.5oz, cut each biscuit open so you have 2 pieces, then cut each piece into 6, this will give you enough biscuit pieces in total
4 oz light cream cheese softened
2 Tbsp fat free mayonnaise
1/3 cup fat free sour cream
2 garlic cloves diced
2 Tbsp parmesan cheese grated
Dash of salt & pepper
3 cups fresh chopped spinach
1 6 oz can artichoke drained and chopped
2 cups cooked shredded chicken 8oz
1/2 cup reduced fat shredded mozzarella *I use Trader Joe's

Preheat the oven to 375F, and spray a 9x13 casserole dish with some nonstick cooking spray.
Cut the 10 small biscuits into 6 pieces each (giving you 60 pieces of dough).
In a bowl, mix together the softened cream cheese, mayonnaise, sour cream, parmesan cheese, garlic, salt, and pepper. Stir well.
Chop up the artichokes and spinach, and stir them into the mixture. Finally, stir in the cooked, shredded chicken.
Place half of the dough pieces into the mixture and gently fold them in. Add in the remaining biscuit pieces and gently fold them in again.
Spoon the mixture into the casserole dish and spread it out evenly. Be sure to check that there are no clumps of biscuit pieces stuck together.
Bake it in the oven for 30 minutes, remove from oven, and sprinkle mozzarella cheese on top. Return it to the oven for 10 more minutes.
Let it cool slightly then divide it into 6 equal servings.

Freestyle SP- (blue & purple) 6 using WW recipe builder
Smart Points- (green) 7 using WW recipe builder
Points PLus- 6 using PP calculator

6 points per serving based on the WW app recipe creator.