6slicesbaconcooked and crumbled *I used center cut bacon
1cupzero smart point ranch dressing *see link in opening write up for recipe
3tablespoonreduced calorie mayonnaise
2teaspoondijon mustard
3tablespoonparmesan cheese
½teaspoononion powder
Green onionchopped
Instructions
Wash and cut the potatoes into 1 inch pieces or close to, I did not peel my potatoes.
Boil potatoes in water for approximately 15 minutes, you don't want to over boil them, just enough so they are fork tender.
While potatoes are boiling you can cook and drain the bacon.
Once potatoes are ready drain and then let cool.
When the potatoes have cooled down add in the ranch dressing (see opening write up for a link to my zero point ranch dressing) mayonnaise, mustard, parmesan cheese, onion powder, crumbled bacon and green onion, stir slowly but making sure everything mixes up well.
You can serve immediately or let chill in the fridge, makes 10- ½ cup servings
Notes
Personal Points- 1-3 depending on your 0PP foods Freestyle SP- (blue & Green) 3 using WW recipe builderSmart Points Purple- 1 using WW recipe builderPoints Plus- 3 using PP calculatorNutritional info per serving.. Calories 105...Fat 2.7g..Sat fat 0.9g...Carbs 15.1g...Fiber 1.4g...Sugar 2g...Protein 5.7g Using My Fitness Pal