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Parmesan bacon ranch potato salad

1-3PP, 3SP blue & green, 1SP purple
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizers, Side dishes
Servings 10


  • 4 Medium red potatoes cut into about 1 inch pieces
  • 6 slices bacon cooked and crumbled *I used center cut bacon
  • 1 cup zero smart point ranch dressing *see link in opening write up for recipe
  • 3 Tbsp reduced calorie mayonnaise
  • 2 tsp dijon mustard
  • 3 Tbsp parmesan cheese
  • 1/2 tsp onion powder
  • Green onion chopped


  • Wash and cut the potatoes into 1 inch pieces or close to, I did not peel my potatoes.
  • Boil potatoes in water for approximately 15 minutes, you don't want to over boil them, just enough so they are fork tender.
  • While potatoes are boiling you can cook and drain the bacon.
  • Once potatoes are ready drain and then let cool.
  • When the potatoes have cooled down add in the ranch dressing (see opening write up for a link to my zero point ranch dressing) mayonnaise, mustard, parmesan cheese, onion powder, crumbled bacon and green onion, stir slowly but making sure everything mixes up well.
  • You can serve immediately or let chill in the fridge, makes 10- 1/2 cup servings


Personal Points- 1-3 depending on your 0PP foods 
Freestyle SP- (blue & Green) 3 using WW recipe builder
Smart Points Purple- 1 using WW recipe builder
Points Plus- 3 using PP calculator
Nutritional info per serving.. Calories 105...Fat 2.7g..Sat fat 0.9g...Carbs 15.1g...Fiber 1.4g...Sugar 2g...Protein 5.7g Using My Fitness Pal