In a bowl beat together the butter, apple sauce, sugar, stevia and vanilla. Slowly mix in the flour on low speed.
Shape the dough into a ball, wrap in saran wrap and refriderate for an hour *If dough feels too sticky you can add in a little more flour
Preheat oven to 350F, line a large cookie sheet with parchment paper (I also used a little cooking spray)
Roll dough into 1 inch balls and place on cookie sheet, using finger press down into balls to form a small indent in cookie.
In a small bowl mix together the ingredinets for the filling, brown sugar, apple sauce, honey and chopped pecans. Place approx 1 tsp into each cookie indent.
Bake in oven for 16 minutes or until cookies are a golden brown.
Makes 36 cookies, store in a sealed container, these cookies should freeze ok.
Note* If you do not want to use the artificial sugar/sweetner you can use 2/3 cup of regular sugar and these cookies will still be 3SP each