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everything but the bagel casserole in white dish
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Everything Bagel Casserole

5-7PP, 5SP blue & purple, 7SP green
Course Breakfast
Prep Time 1 hour 10 minutes
Cook Time 55 minutes
Total Time 2 hours 5 minutes
Servings 6
Calories 253kcal
Author Drizzle

Ingredients

  • 1 cup self rising flour
  • 1 cup nonfat plain Greek yogurt
  • Everything but the bagel seasoning *I use Trader Joe's brand but any brand will work just as well
  • 6 wedges Laughing cow herb and garlic cheese
  • 6 slices cooked and crumbled center cut bacon
  • 1.5 cups milk *I used unsweetened cashew milk but any milk can be substituted
  • 6 eggs
  • Dash salt and pepper
  • cup reduced-fat shredded cheese *I used a 3 cheese blend

Instructions

  • First, you need to make the two ingredient dough bagels. Preheat the oven to 375F and line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
  • In a bowl, mix together the flour and yogurt until you have a dough-like texture. Add a little extra flour if the dough is too sticky.
  • Divide the 2ID into 6 equal portions, then roll out into logs and pull the ends together to form a bagel shape. Repeat with all dough pieces. Brush the tops with a little egg wash and sprinkle each one with Everything But The Bagel seasoning. Bake them in the oven for approximately 30 minutes or until the bagels are golden in color.
  • When you are ready to build the dish (be sure to have the bacon cooked) spray a 9x13 dish with some nonstick cooking spray. Cut open the 6 bagels, and use 1 laughing cow wedge on each bagel- so half a wedge per half bagel. Scatter the cut bagel pieces evenly over the bottom of the casserole dish.
  • Sprinkle ⅔ of the crumbled bacon over the top of the bagel pieces and ⅓ cup of shredded cheese.
  • In a bowl or large measuring cup, whisk the eggs, milk, salt and pepper together. Pour this egg mixture over the bagel pieces evenly. Top the casserole with the remaining cheese, bacon, and a dash of the EBTB seasoning. Cover with foil and let sit in the fridge for 1 hour. This gives the bagels a chance to soak up the egg mixture.
  • Preheat the oven to 350F. Keep the dish covered with foil and bake it in the oven for 40 minutes. Then remove the foil and bake for another 15 min.
  • Remove the casserole from the oven and let it cool for 5 minutes before cutting into 6 equal servings.

Notes

Personal Points- 5-7 depending on your 0PP foods 
Smart points blue & purple- 5 using WW recipe builder
Smart points green- 7 using WW recipe builder
Points plus- 7 using PP calculator
6 points per serving based on the WW app recipe creator.  

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 19g | Protein: 19g | Fat: 11g | Saturated Fat: 4.4g | Sodium: 794mg | Fiber: 1g | Sugar: 2.8g