In a large pan cook the ground turkey over medium heat on the stove *I used a skillet but any pan will do and you can always transfer to a dish for serving.

Add in the garlic while turkey is cooking.

Once the turkey is cooked add the laughing cow wedges and continue cooking on medium heat, the cheese will eventually melt into the meat mixture, turn stovetop to low

Then add the diced tomatoes, drained corn and 3/4 cup of cheese, leave remainder 1/4 cup for topping.

Stir well while cooking over low heat, once the cheese has melted remove from the stove top, sprinkle with cheese, fresh tomatoes and green onion (optional)

Serve warm.. dip will store well in the fridge and can be reheated