1package great value biscuits7.5oz *I buy these in the U.S, if you are in Canada you can use the smallest size you can find and weigh out 7.5oz for accurate point count
2cupsfresh blueberriesfrozen can be used as well
4eggs
1cupmilk *I use unsweetened cashew milk simply because I don't consume much dairyyou can use any milk however it may change the points
½cupsugar free maple syrup *mine is pictured½= 5SP
1teaspoonvanilla
½teaspooncinnamon
1tablespoonsugar
1.5tablespoonflour
2teaspoonlight buttermelted
Instructions
Bake the biscuits according to the package. It is best if you can bake them the night before so they are not too fresh and soft.
Spray a 9x13 casserole dish with some nonstick cooking spray.
Cut each of the biscuits into 12 pieces, and spread the pieces evenly over the bottom of the dish.
Spread the fresh blueberries on top of the biscuit pieces.
In a bowl or large measuring cup, whisk together the eggs, milk, sugar free maple syrup, vanilla extract, and cinnamon.
Pour the mixture evenly over the biscuits and blueberries. Cover and let it sit in the fridge for 30 min - 1 hour.
In a small bowl mix together the sugar, all purpose flour, and melted butter until it forms a crumb. Sprinkle it evenly over the top of the bake.
Heat the oven to 350F and bake it for 40 minutes.
Let it cool slightly, and enjoy!
Notes
5 points per serving based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. Personal Points- 5-7 depending on your 0PP foodsSmart points- blue & purple- 5 using WW recipe builderSmart points- green- 6 using WW recipe builderPoints plus- 5 using PP calculator