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Blueberry breakfast bake

5-7PP, 5SP blue & purple, 6SP green
Course Breakfast
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings 6
Calories 234kcal
Author Drizzle

Ingredients

  • 1 package great value biscuits 7.5oz *I buy these in the U.S, if you are in Canada you can use the smallest size you can find and weigh out 7.5oz for accurate point count
  • 2 cups fresh blueberries frozen can be used as well
  • 4 eggs
  • 1 cup milk *I use unsweetened cashew milk simply because I don't consume much dairy you can use any milk however it may change the points
  • ½ cup sugar free maple syrup *mine is pictured ½= 5SP
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 tablespoon sugar
  • 1.5 tablespoon flour
  • 2 teaspoon light butter melted

Instructions

  • Bake the biscuits according to the package. It is best if you can bake them the night before so they are not too fresh and soft.
  • Spray a 9x13 casserole dish with some nonstick cooking spray.
  • Cut each of the biscuits into 12 pieces, and spread the pieces evenly over the bottom of the dish.
  • Spread the fresh blueberries on top of the biscuit pieces.
  • In a bowl or large measuring cup, whisk together the eggs, milk, sugar free maple syrup, vanilla extract, and cinnamon.
  • Pour the mixture evenly over the biscuits and blueberries. Cover and let it sit in the fridge for 30 min - 1 hour.
  • In a small bowl mix together the sugar, all purpose flour, and melted butter until it forms a crumb. Sprinkle it evenly over the top of the bake.
  • Heat the oven to 350F and bake it for 40 minutes.
  • Let it cool slightly, and enjoy!

Notes

5 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 5-7 depending on your 0PP foods
Smart points- blue & purple- 5 using WW recipe builder
Smart points- green- 6 using WW recipe builder
Points plus- 5 using PP calculator

Nutrition

Serving: 1serving | Calories: 234kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1.99g | Sodium: 445.03mg | Fiber: 1.67g | Sugar: 11.93g