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white chicken chili bubble up
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White chicken chili bubble up

6-8PP, 6SP blue & purple, 8SP green
Course Main meals
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 262kcal
Author Drizzle

Ingredients

  • 1 tablespoon light butter
  • 2 tablespoon flour
  • ¾ cup milk *I used 1%
  • cup fat free sour cream
  • ¾ cup chicken broth
  • 1 jalapeno pepper diced
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • 2.5 cups 10oz cooked shredded chicken breast
  • ½ cup corn canned or frozen (drain if using canned)
  • 1 cup white kidney beans cannellini beans drained
  • ½ cup reduced fat shredded mozzarella cheese
  • 1 7.5 oz package great value buttermilk biscuits *see picture above.. Note- If you can not find the small 7.5oz package buy the smallest pack you can and weigh out 7.5oz cut biscuits open then cut each half into 6 pieces so you have enough small biscuit pieces. If you use a larger pack of biscuits it will increase the points

Instructions

  • Preheat the oven to 350F, and spray a 9x13 casserole dish with some nonstick cooking spray.
  • Open the can of biscuits and cut all 10 biscuits into 6 pieces each. Scatter half of the pieces (30 peices) onto the bottom of the dish and pre-bake these for about 5 minutes. This is because the filling is heavy and you want the bottom biscuit pieces to cook through.
  • While the biscuits are in the oven, melt the butter in a pot on the stove over medium heat. Add in the all purpose flour to form a paste, then quickly whisk in the milk until the paste is dissolved. This takes about 1 minute.
  • Stir in the sour cream and broth and whisk for about 5 minutes. You will notice the sauce will thicken slightly. Add in the spices and continue to whisk for a few more minutes, then remove from heat.
  • In a large bowl, mix together the chicken, corn, beans, and diced pepper. Be sure to drain both the corn and beans. Add in the cream mixture and stir well.
  • Place half of the chicken mixture on top of the pre-baked biscuits, then top with the remaining biscuit pieces (uncooked ones). Lastly, finish the top with the remaining chicken mixture.
  • Cover the casserole with foil and bake it in the oven for 40 minutes. Remove the foil, add the cheese, and continue baking uncovered for 10-15 minutes until the cheese is melted and the biscuits are baked.
  • Let it cool slightly before serving. Enjoy!

Notes

6 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 6-8 depending on your 0PP foods 
Smart points blue & purple- 6 using WW recipe builder
Smart points green- 8 using WW recipe builder
Points Plus- 7 using PP calculator

Nutrition

Serving: 1serving | Calories: 262kcal | Carbohydrates: 25g | Protein: 20g | Fat: 9g | Saturated Fat: 4.8g | Sodium: 824.62mg | Fiber: 2g | Sugar: 4.6g