2PP, 2SP blue & green, 2 cookies for 3SP on purple
Course Baking
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 24
Calories 76kcal
Author Drizzle
Ingredients
⅓cupunsweetened apple sauce
⅓cupbrown sugar
½cuppeanut butter *I use Kraft light PB½ cup is 20SP
2eggs
1teaspoonvanilla
½cupflour
1teaspoonbaking soda
1 ⅓cupoatsI used Robin hood large flake quick oats
Instructions
Preheat the oven to 350F and line a baking sheet with some parchment paper.
In a large bowl, mix together the apple sauce and brown sugar. Stir in the peanut butter until it’s well blended. Then add in the eggs and vanilla and mix well.
Stir in the all purpose flour, baking soda, and quick oats.
Drop the dough by heaping tablespoons onto the cookie sheet. Lightly flatten the batter with the back of a spoon.
Bake them in the oven for 10 minutes and then let cool for a few minutes.
Makes 24 cookies. Enjoy!
Notes
3 points per cookie based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. Personal Points- 2 using WW recipe builder Smart Points- blue & green- 2 using WW recipe builderSmart Points- purple- 2 for 1 cookie, or 2 cookies for 3SP using WW recipe builderPoints Plus- 2 using PP calculator