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Cinnamon crumble banana bread

4SP blue & purple, 5SP green/4PP
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Baking
Servings 10


  • 2 eggs
  • 2 Tbsp brown sugar
  • 2 large mashed bananas
  • 1/3 cup unsweetened apple sauce
  • 1/4 cup milk *I used 1%
  • 1 tsp vanilla
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1.5 tsp cinnmaon
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 Tbsp light butter softened


  • Preheat oven to 350F and spray a regular size 9x5 loaf pan with some non stick spray.
  • In a bowl whisk eggs and add in the 2 Tbsp of brown sugar, mix in the mashed bananas, apple sauce, milk and vanilla.
  • Stir in the flour, baking powder and cinnamon, mix well and then pour batter into the loaf pan.
  • In a small bowl mix the 1/4 cup flour, 1/4 cup brown sugar and 1 tsp of cinnamon together, add to the softened butter and mix till a crumb forms, if it is still too sticky try adding a bit more flour.
  • Sprinkle the crumble over top of the batter and then bake in the oven for 50 minutes, check that the loaf under all the crumble is baked through.
  • Let cool then carefully cut into 10 slices, yes the crumble can be tricky and you will likely lose some while cutting into pieces but I just added my fallen pieces to my serving.


Smart Points- blue & purple- 4 using WW recipe builder
Smart Points- green- 5 using WW recipe builder
Points Plus- 4 using PP calculator
Nutritional info per serving.. Calories 144...Fat 2.4g..Sat fat 0.7g...Carbs 26.4g...Fiber 1.3g...Sugar 8.3g...Protein 3.8g using My Fitness Pal *Note- includes all ingredients even those with 0SP