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banana bread with crumble topping sliced on cutting board
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5 from 3 votes

Banana Bread with Crumb Topping

6 WW points, 4-5PP, 4SP blue & purple, 5SP green
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Baking
Servings: 10
Author: Drizzle

Ingredients

  • 2 eggs
  • 2 Tbsp brown sugar
  • 2 large mashed bananas
  • 1/3 cup unsweetened apple sauce
  • 1/4 cup milk *I used 1%
  • 1 tsp vanilla
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1.5 tsp cinnamon
  • FOR THE CRUMBLE
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 Tbsp light butter softened

Instructions

  • Preheat the oven to 350F and spray a regular size 9x5 loaf pan with some non stick cooking spray.
  • In a bowl, whisk eggs and add in the 2 tablespoons of brown sugar. Mix in the mashed bananas, applesauce, milk and vanilla extract.
  • Stir in the all purpose flour, baking powder and cinnamon. Mix well and then pour the batter into the loaf pan.
  • In a small bowl, mix the ¼ cup flour, ¼ cup brown sugar and 1 teaspoon of cinnamon together. Add the softened butter and mix till a crumb texture forms. If it is still too sticky, try adding a bit more all purpose flour.
  • Sprinkle the crumble over the top of the batter and then bake the loaf in the oven for 50 minutes. Check that the loaf under all the crumble is baked through.
  • Let it cool then carefully cut it into 10 slices. The crumble can be tricky and you will likely lose some while cutting into pieces but you can add any fallen pieces to your serving.

Notes

Personal Points- 4-5 depending on your 0PP foods 
Smart Points- blue & purple- 4 using WW recipe builder
Smart Points- green- 5 using WW recipe builder
Points Plus- 4 using PP calculator
6 points per slice based on the WW app recipe creator.  

Nutrition

Serving: 1slice | Calories: 168kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Saturated Fat: 0.47g | Sodium: 62mg | Fiber: 1.8g | Sugar: 12g