Deviled egg pasta salad

No ratings yet

1-4PP, 3SP blue, 4SP green and 1SP on purple if using whole wheat pasta per 1/2 cup serving..

Prep Time20

Total Time20

Course: Salad

Servings:

Author: Drizzle

1.5 cups pasta I used small macaroni pasta, measured dry (approx 225g and for reference my pasta was 22SP)
1/3 cup reduced fat mayonnaise
1/3 cup fat free sour cream
1/3 cup non fat plain greek yogurt
1 Tbsp dijon mustard
1 tsp paprika
Dash of salt & pepper
6 eggs hard boiled
Green onion diced *optional

Boil the eggs first.
Cook the pasta according to the box instructions. While the pasta is cooking, peel the hardboiled eggs and cut them in half. Then remove the yolk and place it in a separate bowl.
Cut all the egg whites up into small pieces. Mash the yolks and add them back to the egg whites.
Gently stir in the mayo, sour cream, Greek yogurt, mustard, salt, pepper, paprika, and diced green onion.
When the pasta is cooked, drain it, then gently stir the pasta into the egg mixture.
You can serve it immediately or chill it in the fridge for a bit if you like it to be a cold temperature. Enjoy!

3 points per serving based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

Personal Points- 1-4 depending on your 0PP foods

Smart Points- Blue- 3 using WW recipe builder

Smart Points- Green- 4 using WW recipe builder

Purple Smart Points- 1 *only with whole wheat pasta- using the WW recipe builder

Points Plus- 4 using PP calculator