Chicken Shawarma
0-3PP, 0SP blue/purple, 3SP green *not incl pita
Servings: 6
Ingredients
- 2 lbs 32 oz boneless, skinless chicken breast *weighed raw
- 1 large red onion chopped
- 2 large bell peppers sliced *red, yellow or green work
- 1 pint cherry tomatoes halved
- 3/4 cup 0% plain greek yogurt
- 1 Tbsp fresh lemon juice
- 2 tsp cumin
- 1 tsp tumeric
- 1.5 tsp paprika
- 1/2 tsp cinnamon
- Dash salt/pepper
- 2 garlic cloves minced
- FOR THE WHITE DRIZZLE SAUCE
- 1/2 cup plain greek yogurt
- 2 Tbsp mayo
- Juice of 1 lime
- 2 garlic cloves minced
- 1/2 tsp dried dill
- Pinch of salt
Instructions
- Preheat oven to 375F and spray a large baking sheet with some nonstick cooking spray.
- Cut the raw chicken into 1-2 inch cubes.
- In a bowl, mix together the ¾ cup of nonfat Greek yogurt, fresh lemon juice, cumin, turmeric, paprika, cinnamon, salt, pepper, and garlic.
- Add the cubed chicken and mix well - make sure all the chicken is coated.
- Cut the onions and peppers into slices, then cut the cherry tomatoes in halves.
- Spread the chicken, onions, peppers, and tomatoes on the sheet pan. (I kept everything separated on the sheet pan- see picture).
- Bake it in the oven for 25 minutes (or until chicken is cooked through).
- Divide into 6 servings and enjoy with a drizzle of the white sauce!
- To make the drizzle white sauce, put all the ingredients into a food processor or blender and blend for a few minutes.
Notes
1 point per serving based on the WW app recipe creator.
Personal Points- 0-3 depending on your 0PP foods
Smart points- blue & purple- 0 using WW recipe builder
Smart points- green- 3 using WW recipe builder
Points plus- 3 using PP calculator
Nutrition
Serving: 1serving | Calories: 232kcal | Carbohydrates: 14g | Protein: 34g | Fat: 5g | Saturated Fat: 0.97g | Sodium: 391mg | Fiber: 2.2g | Sugar: 7g