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Crescent ring with dip
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Savory Mediterranean Crescent Ring

A savory crescent ring filled with fresh spinach, olives, onions, artichoke, and more.
Prep Time20 minutes
Cook Time20 minutes
Course: Appetizer, Snack, Snacks/Appetizers
Cuisine: Mediterranean
Keyword: appetizer, crescent rolls, party food, snacks
Servings: 16 people

Ingredients

  • 2 cups (packed) fresh spinach chopped
  • ⅓ cup kalamata olives sliced
  • 1 cup grape tomatoes sliced
  • 1 clove fresh garlic minced
  • 4 net weight oz reduced-fat crumbled feta cheese
  • 1 egg
  • 1 cup artichoke hearts chopped
  • 2 tbsp pine nuts
  • ¼ large red onion finely chopped
  • 2 tbsp fresh basil finely chopped
  • 1 tbsp fresh oregano finely chopped
  • ⅓ cup reduced-fat low moisture shredded mozzarella
  • salt to taste
  • 0% Greek yogurt to taste
  • 2 cans reduced-fat crescent rolls

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Chop all the necessary ingredients and combine everything (minus the Greek yogurt and dough) in a large bowl until thoroughly mixed. Note: If you’re adding salt and want to taste-test, do so before adding the egg.
  • Lay out the Crescent roll triangles in a circular pattern on a large sheet pan or pizza tray. Slightly overlap the triangles, with their points facing outward, to create a sun-like pattern.
  • Pile the filling around the circle, ensuring that there is enough room for the triangles to fold back over onto the other end. The amount of remaining filling will depend on the size of the circle and how high you pile the filling. Transfer any extra filling to a baking dish and cover it with foil.
  • Fold the ends of the triangles to form the Crescent wreath, gently pressing them to ensure they don't lift while baking.
  • Bake the Crescent ring and the extra filling at 375°F for 20-25 minutes. After baking, allow the extra filling to cool, then mix in Greek yogurt, sour cream, or hummus until it becomes the consistency of a dip for the Crescent rolls. Enjoy!

Notes

5 Weight Watchers points per serving when sliced into 16 even portions.

Nutrition

Serving: 72g | Calories: 150kcal | Carbohydrates: 15g | Protein: 4.4g | Fat: 7.3g | Saturated Fat: 3.2g | Cholesterol: 15mg | Sodium: 380mg | Potassium: 103mg | Fiber: 1.1g | Sugar: 2.2g | Calcium: 58mg | Iron: 1mg