Weight Watchers Slow Cooker Fruit Cobbler

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Prep Time10

Cook Time2

Course: Baking, Dessert

Cuisine: Baking, Dessert

Keyword: berry cobbler, crockpot recipes, dessert, fruit cobbler, weight watchers

Servings: people

1 ½ cups all-purpose flour Divided into 1 ¼ cup + ¼ cup
1 cup + 3 tbsp low-calorie sweetener Use a cup-for-cup sugar replacement. I used monk fruit sweetener with erythritol
1 ½ tsp baking powder
¾ tsp cinnamon
¼ cup unsweetened apple sauce
1 egg
⅓ cup fat-free milk
3 tbsp I Can’t Believe It’s Not Butter (Light) melted
5 cups frozen fruit thawed

Remove the fruit from the freezer and allow it to thaw slightly while you work on the cobbler dough.
Make the batter by mixing 1 ¼ cup of flour, 3 tablespoons of low-calorie sweetener, and the entire baking powder and cinnamon.
Once you mix the dry ingredients, add the applesauce, egg, butter replacement, and milk. Stir until a thick batter forms. Do not over-mix.
Next, toss the fruit with the remaining ¼ cup of flour and 1 cup of sweetener. Set aside.
Spread the cobbler batter into the bottom of a greased 7-quart slow cooker. If you have a slow cooker of a different size, check my notes below.
Pour the fruit mixture on top of the batter and evenly spread it.
Cover the 7-qt slow cooker and allow it to cook on HIGH for roughly 2 hrs to 2 hrs 15 minutes. Every slow cooker varies, so I suggest checking on it at the 1-hr 45-minute mark.
The cobbler is done once the fruit is bubbling and the batter is thoroughly baked. Insert a toothpick or utensil into the center to check the cobbler batter's texture, ensuring it is no longer wet or gooey.

3 WW Points per serving

If you have a small 3-4 qt slow cooker, you can cut the recipe in half, giving you about 4-5 servings. Keep an eye on it. I suggest checking it sooner.

You can keep the measurements the same for 5-6 qt slow cookers, but I suggest changing it from high to low halfway through and allowing it to cook longer so the cobbler batter thoroughly cooks but doesn’t burn on the bottom.