Blender Black Bean Brownies

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With Blender Black Bean Brownies, you can indulge in a classic dessert experience without compromising your dietary preferences or health goals.

Prep Time10

Cook Time30

Total Time40

Servings: brownies

2 can (15 oz) black beans, drained and rinsed (about 3 cups or 720 g)
4 large eggs
1/4 cup neutral oil (such as vegetable or canola oil) (60 ml)
1/4 cup sweetener of your choice (such as stevia, coconut sugar, or maple syrup) (50 g.)
1/3 cup cocoa powder (30 g)
3 tablespoons of chocolate chips or chunks (optional) (30 g)
1 teaspoon baking powder
1 teaspoon ground cinnamon

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a blender or food processor, combine the drained and rinsed black beans, eggs, neutral oil, sweetener of your choice, cocoa powder, baking powder, and ground cinnamon.
Blend the ingredients until smooth and well combined, scraping down the sides of the blender or food processor as needed to ensure all the ingredients are incorporated.
Once the mixture is smooth, pour it into the prepared baking pan, spreading it evenly with a spatula.
If desired, sprinkle chocolate chips or chunks on top of the batter for extra chocolatey goodness.
Place the baking pan in the preheated oven and bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
Remove the brownies from the oven and allow them to cool in the pan for at least 10 minutes before slicing and serving.
Once cooled, slice the brownies into 12 squares. Serve and enjoy your delicious Blender Black Bean Brownies!

Only 2 WW points