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A white plate with chopped romaine lettuce. A cooked chicken breast sits in the middle of the plate with two lemon wedges to the side. A bowl of salad, plate of chicken and a cut lemon sit to the side of the plate.
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Blackstone Chicken Breast

Easy and delicious Blackstone Chicken Breast takes less than 30 minutes and is filled with lemon herb flavor.
Prep Time7 minutes
Cook Time20 minutes
Total Time27 minutes
Course: dinner
Keyword: blackstone, Crockpot Chicken Breast Recipes
Servings: 4

Equipment

  • 1 Blackstone Griddle

Ingredients

  • 4 6-ounce Boneless Skinless Chicken Breasts
  • 1 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1 tsp lemon zest
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 tsp dried oregano
  • 2 tbsp olive oil

Instructions

  • In a small bowl, mix the salt, black pepper, lemon zest, garlic powder, Italian seasoning, and oregano.
  • Drizzle the chicken breasts with olive oil and rub the seasoning mixture evenly over both sides.
  • Preheat your Blackstone to medium-low heat. Once preheated, Place the seasoned chicken breasts on the hot griddle, leaving at least 1 inch of space between each piece.
  • Cook for 10 minutes on one side, until golden brown and easily releases from the griddle.
  • Flip the chicken breasts and cook for an additional 6-10 minutes, or until the internal temperature reaches 165°F in the thickest part.
  • Remove the chicken from the griddle and let it rest for 5 minutes before slicing and serving.

Nutrition

Serving: 124g | Calories: 201kcal | Carbohydrates: 1.8g | Protein: 26g | Fat: 9.7g | Saturated Fat: 1.6g | Cholesterol: 83mg | Sodium: 592mg | Potassium: 392mg | Fiber: 0.2g | Calcium: 9.5mg | Iron: 0.6mg