Weight Watchers Mud Cake
A rich, fudgy chocolate cake perfect for any occasion.
Servings: 14
Ingredients
- 1 ⅓ cup all-purpose flour
- 1 cup low-calorie sweetener or granulated sugar (I used monk fruit sweetener with erythritol)
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsweetened almond milk (or milk of choice)
- ⅓ cup unsweetened applesauce
- 2 eggs
- ¾ cup hot brewed coffee (or hot water)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325F. In one bowl, combine the wet ingredients, minus the coffee, and mix until combined.
- Separately, whisk or sift the dry ingredients to get rid of any lumps.
- Add the dry ingredients to the wet, stirring to combine.
- Add the hot coffee and gently fold until the batter comes together.
- Transfer the batter to a greased 9-inch baking pan.
- Bake the cake for 25-30 minutes until the center is springy or a toothpick inserted comes out clean.
- Allow to cool before decorating and serving. Enjoy!
Nutrition
Serving: 69g | Calories: 67kcal | Carbohydrates: 26g | Protein: 2.9g | Fat: 1.4g | Saturated Fat: 0.6g | Cholesterol: 23mg | Sodium: 103mg | Potassium: 171mg | Fiber: 1.8g | Sugar: 0.8g | Calcium: 65mg | Iron: 0.9mg