Blackstone Cuban Sandwich
This Blackstone Cuban Sandwich is a fully loaded flavor experience, stuffed to mouthwatering perfection with savory ingredients!
Servings: 8 Servings
Equipment
- 1 Blackstone Griddle
Ingredients
- 2 16-ounce loaves of French bread
- 8 slices Swiss cheese
- 4 sandwich sliced pickles
- 1/2 pound roasted pork shredded into bite sized pieces
- 1/2 pound thinly sliced ham
- 1/4 cup yellow mustard
- 1 tablespoon Olive Oil
Instructions
- Oil and preheat the Blackstone to low-medium heat.
- Slice the French bread in half and generously spread the mustard on both inside halves.
- Layer on the sliced ham and shredded pork onto the bottom half of the French bread.
- Top the shredded pork with pickles.
- Top the pickles with cheese, slightly overlapping as needed.
- Close the sandwich and brush the outer sides of the sandwich with olive oil.
- Place the sandwich onto the Blackstone. Using a griddle press, press firmly onto the entire length of the sandwich, flattening the bread. Let cook for 3-4 minutes.
- Flip the sandwich and press down on the other side. Cook for an additional 3-4 minutes, or until the cheese has melted.
- When done, the bread will be lightly toasted and sandwich will be heated through. Slice and serve warm.
Nutrition
Calories: 538kcal | Carbohydrates: 61g | Protein: 31g | Fat: 18g | Saturated Fat: 7.6g | Cholesterol: 61mg | Potassium: 296mg | Fiber: 4.4g | Sugar: 2.2g | Calcium: 425mg | Iron: 4.3mg