25 Delicious Crescent Roll Dessert Recipes to Try Today
These light almond crescent rolls are the perfect crescent roll desserts to try today.
Servings: 36
Ingredients
- 1/3 cup light butter room temperature I used Gay Lea light (pictured below and I showed you the nutritional info so you can compare with maybe a different brand)
- 1/3 cup 0% plain yogurt greek or reg (I used Skyr by PC available in Canada)
- 1/4 cup sugar
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 1/4 cup flour
- 1 cup almond flour meal
- 3-4 Tbsp icing sugar confectionery sugar
Instructions
- Preheat oven to 350F, line a large baking sheet with parchment paper.
- In a bowl cream together your butter, sugar and yogurt. Add in your extracts.
- Slowly sift in your flour and then your almond flour. Dough will be crumbly.
- Using your hands form into a few small dough balls.
- Take about 1 Tbsp of dough at a time and shape into your cookies, place on baking sheet.
- Bake in oven for 18-20 minutes cookies should be a golden brown on the bottom.
- Let cool 10 minutes then dust with your icing sugar.
Notes
Makes 36 cookies, 2 smart points each on all 3 MyWW programs or 1 point plus. Cookies best stored in fridge after first day.
Nutrition
Calories: 55kcal | Carbohydrates: 5.8g | Protein: 1.2g | Fat: 3g | Saturated Fat: 0.7g | Fiber: 0.5g | Sugar: 2.1g