3 Ingredient Smoked Queso Dip

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If you're looking for a recipe that is not only quick and easy but also guaranteed to impress your guests on game day, then you must try this simple three-ingredient dish. It can be prepared in under 45 minutes and the best part is that it is incredibly easy to make.

Prep Time15

Cook Time30

Total Time45

Course: Appetizers

Servings: people

Equipment

1 Traeger Ranger
1 Medium Cast Iron Skillet

Ingredients

1 lb Ground Beef
1 lb Velveeta
1 can Hormel No Bean Chili
2 tbsp Smoked Q Rock's Coffee Rub Spice Blend
1 bag Cafe Style Tortilla Chips

Instructions

To get started, I turned on my Traeger Flatrock to medium-high heat to brown the ground beef. Using a spatula, I broke up the beef and browned all sides before placing it on a tray to rest before layering it into the dip.
While the ground beef is browning up, I diced up the Velveeta into approximately ½ inch by ½ inch cubes before placing it into a medium-sized cast iron skillet.
With the ground beef browned up and the Velveeta cubed, I opened the Hormel No Bean Chili and dumped it into the cast iron, along with the ground beef and Velvetta
Before placing the cast iron on the Traeger Ranger, I sprinkled on 2 tbsp of Smoked Q Rock’s Coffee Rub
Using my Traeger Ranger set to 350º I placed the cast iron filled with the chili dip ingredients on for about 30 minutes until the cheese melted and began to bubble

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