25 Chicken Breakfast Recipes Your Family Will Rave About
This chicken frittata makes a fantastic meal prep breakfast, or you could even have it as a lunch and add a bit of salad or a wrap on the side.
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 ¼ cup diced peppers (a mix is fine)
- ½ cup diced red onion
- 1 cup frozen corn
- green chilies are optional
- 1 clove garlic diced
- 1.5 teaspoon chili powder
- ½ teaspoon paprika
- 1 tablespoon fresh squeezed lime juice
- 6 oz (about 1.5 cups) shredded, cooked chicken
- ½ cup diced tomatoes or Rotel
- 6 eggs
- ¼ cup 1% low fat milk
- Dash of salt and pepper
- Fresh chopped cilantro for topping *optional
Instructions
- Heat the olive oil in a large oven-safe skillet.
- Add in the diced peppers, onions, garlic, frozen corn, and lime juice. Mix in chili powder and paprika and saute over medium heat for about 10 minutes.
- Preheat the oven to low broil.
- Stir in the cooked, shredded chicken and diced tomatoes. Continue cooking for 2-3 minutes.
- In a large bowl or Pyrex measuring cup, whisk the eggs and milk together and add in the salt and pepper.
- Pour the egg mixture over the veggie and chicken mixture and cook on stove top till the eggs bubble. This will take about 5 minutes.
- Place the oven safe skillet in the oven for approx 12 minutes - until the eggs are firm and cooked through.
- Cut into 6 equal servings.
Notes
1 point per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 1-4 depending on your 0PP foods
Freestyle SP- (blue & purple) 1 using WW recipe builder
Nutrition
Calories: 170kcal | Carbohydrates: 9g | Protein: 15g | Fat: 8g | Saturated Fat: 1.9g | Sodium: 310mg | Fiber: 0.92g | Sugar: 3.46g