Blackstone Pork Chops
Blackstone pork chops are your ticket to tender, juicy goodness. No matter how you season them, they're always better on the Blackstone!
Servings: 4 servings
Ingredients
- 4 1" boneless pork chops
- 2 tbsp brown sugar
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 2 tbsp salted butter
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 2 tbsp olive oil
Instructions
- Oil and preheat the Blackstone to medium heat.
- In a small bowl, mix the brown sugar, paprika, garlic powder, salt, and pepper until well combined.
- Brush the pork chops with olive oil on both sides.
- Sprinkle the spice mixture generously onto all the sides of the pork chops.
- Place the pork chops onto the Blackstone. Cook for 2-3 minutes.
- Flip and sear the other side for 2-3 minutes. Reduce heat and continue cooking for 5-7 minutes until the pork chops reach an internal temperature of 145 degrees. The center of pork chops will have a slight pink hue even when they are fully cooked.
- Top the finished pork chops with a generous pat of butter and serve them warm.
Nutrition
Serving: 1g | Calories: 371kcal | Carbohydrates: 7.1g | Protein: 42g | Fat: 19g | Saturated Fat: 6.8g | Cholesterol: 137mg | Sodium: 618mg | Potassium: 731mg | Sugar: 6.7g | Calcium: 17mg | Iron: 1mg