Blackstone Pancakes
Blackstone pancakes are an absolute game-changer. This recipe will level up your breakfast routine with a tasty treat that's ready in minutes!
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 1/2 cups milk
- 1/4 cup salted butter
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
Instructions
- Preheat the Blackstone to medium-low heat and oil the griddle's surface with vegetable oil or cooking spray.
- In a large bowl, whisk together the flour, sugar, and baking powder.
- Pour in the milk, butter, vegetable oil, and vanilla. Whisk to combine.
- Whisk in the eggs until a well-combined, smooth batter forms. A few small lumps are okay.
- Pour 1/4 cup of batter per pancake onto the Blackstone. Cook until bubbles appear and the edges of the pancake no longer look shiny and wet. This will take about 2 minutes.
- Flip the pancake and cook for an additional 1-2 minutes. When done, the pancake should be golden brown and the center should be firm to the touch.
- Serve the pancakes warm with your choice of fruit, maple syrup, and whipped cream for topping.
Nutrition
Calories: 323kcal | Carbohydrates: 40g | Protein: 8.2g | Fat: 13g | Saturated Fat: 6.9g | Cholesterol: 91mg | Sodium: 549mg | Potassium: 28mg | Fiber: 1.3g | Sugar: 11g | Calcium: 182mg | Iron: 2.2mg