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blackstone smashed potatoes, served in a white shallow bowl.
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Blackstone Smashed Potatoes

Making Blackstone smashed potatoes is a delicious way to achieve a fast cooking, savory side with a perfectly golden crispy crust.
Prep Time5 minutes
Cook Time25 minutes
Resting Time30 minutes
Servings: 4 servings

Ingredients

  • 1 lb yellow baby potatoes
  • 2 tbsp butter salted
  • 2 tbsp olive oil extra virgin
  • 2 tbsp parsley chopped
  • 1/4 cup grated parmesan cheese
  • 2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder

Instructions

  • Fill a medium-sized pot with water. Add the potatoes and 1 teaspoon of salt, then bring it to a boil.
  • Boil the potatoes for 10 minutes or until tender enough for a fork to easily pierce them. Drain the potatoes and place into a large bowl to cool for 30 minutes.
  • Oil the Blackstone with vegetable oil or cooking spray and preheat to medium-high heat.
  • Drizzle the olive oil and butter on top of the potatoes then toss to coat.
  • Place the potatoes onto the griddle, leaving at least 3 inches of space between each one.
  • Use the bottom of a mason jar, measuring cup, or spatula to smash the potatoes to about ¼” thickness.
  • Sprinkle the potatoes with lightly remaining salt, pepper, and garlic powder. Continue cooking until the bottom of the potatoes are golden brown, about 5 minutes.
  • Flip the potatoes and continue cooking until the other side is golden brown, about 3 additional minutes.
  • When done, the potatoes will be tender and browned. Top with parmesan and parsley. Serve warm.

Nutrition

Calories: 214kcal | Carbohydrates: 19g | Protein: 3.9g | Fat: 14g | Saturated Fat: 5.5g | Cholesterol: 21mg | Sodium: 1138mg | Potassium: 483mg | Fiber: 3.1g | Sugar: 1g | Calcium: 68mg | Iron: 1.2mg