Preheat oven to 350F, spray a baking sheet and set aside.
Lay out your crescent rolls into 2 strips of 4. Seal where the cuts are.
Pour 2 Tbsp of maple syrup onto each piece.
Sprinkle 2 Tbsp of pecans and 1 Tbsp of chocolate chips on each piece.
Roll up and pinch the ends shut. Place in freezer for 5-10 minutes to firm up a little, this will help when you cut them. Some of the syrup may come out and that's ok.
Cut each roll in to 8 pieces and place sprayed cookie sheet.
Bake in the oven for approx 12 minutes, checking on them to prevent burning. Serve warm, each pinwheel is 3PP, 3SP for blue, green & purple or 2 points plus.
Nutritional info, per pinwheel.. Calories 72.. Fat 3.2g... Saturated fat 0.9g.. Carbs 9.6g... Fiber 0.2g.. Sugars 4.1g... Protein 1.2g