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A white square baking dish filled filled with Doritos casserole is surrounded by small bowls filled with salsa, Greek yogurt and Doritos. A serving spoon and brown napkin sit to the side.
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4.75 from 8 votes

WW Friendly Doritos Casserole

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: dinner
Keyword: casserole, myww, ww recipes
Servings: 6

Ingredients

  • 1 pound ground chicken breast
  • 3 tablespoons low sodium taco seasoning
  • 1/2 cup diced yellow onion
  • 1 cup low sodium canned black beans drained and rinsed
  • 1 cup chunky red salsa
  • 1/2 cup diced tomatoes and green chiles e.g. Rotel
  • 1/2 cup plain Greek Yogurt
  • 2 white corn tortillas chopped into small pieces
  • 1 1/2 cups reduced-fat Mexican Blend Cheese divided
  • 24 Nacho Cheese Doritos (56g total weight) divided

Instructions

  • Preheat the oven to 375 degrees and prepare an 8x8-inch baking dish with cooking spray and set aside. Cook the ground chicken in a skillet over medium heat until fully cooked and no pink remains.
  • Add the taco seasoning and onion to the skillet. Stir to combine. Cook for 3 minutes until the onions soften and become fragrant.
  • Add the black beans, salsa, diced tomatoes and green chiles to the skillet. Then stir until well combined.
  • Stir in the Greek yogurt.
  • Fold in the white corn tortilla pieces until well combined and fully coated in the mixture.
  • Add 1/2 cup of cheese to the skillet and stir to combine.
  • Scrape the mixture into the prepared baking dish and gently spread it into an even layer.
  • Sprinkle the remaining 1 cup of cheese on top of the casserole.
  • Sprinkle 3/4 of the crushed Doritos on top of the casserole, and reserve the remaining amount. Place the casserole into the oven and bake for 15 minutes until the sides are bubbling and the top is browned. Sprinkle the remaining Doritos on top of the casserole and return to the oven for 5 minutes.
  • Allow 10 minutes to cool and then serve warm with your choice of toppings.

Nutrition

Serving: 260g | Calories: 307kcal | Carbohydrates: 25g | Protein: 31g | Fat: 10g | Saturated Fat: 4g | Sodium: 773mg | Potassium: 266mg | Fiber: 3.8g | Sugar: 4.5g | Calcium: 395mg | Iron: 2.2mg