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21 Delicious Crescent Roll Casserole Recipes To Make ASAP

This comforting crescent roll casserole is prepped in 10 minutes, so you can let the oven do its magic.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main meals
Servings: 6
Author: Drizzle

Ingredients

  • 1 can of low fat cream of chicken soup 284ml
  • 1 cup chicken broth
  • 1/2 cup milk I used 1%
  • Juice from 1/2 squeezed lemon
  • 10 oz cooked chicken I used shredded but cubed will work to
  • 2 cups frozen broccoli feel free to swap out for a different veggie to suit you
  • 2 cups cooked white rice or brown if you prefer but it's 2 points higher
  • Dash of salt & pepper
  • 2/3 cup reduced fat shredded cheese I used a 3 cheese blend
  • 1 pkg pillsbury reduced fat crescent rolls
  • 1 Tbsp finely grated parmesan cheese

Instructions

  • Preheat oven to 350F, spray a 9x13 casserole dish with cooking spray.
  • In a small bowl, microwave your frozen broccoli with 3Tbsp of water for 2-3 minutes, mixing it half way.
  • In a large bowl mix your soup, chicken, broth, broccoli, cooked rice, lemon, milk, shredded cheese and salt & pepper. Stir well.
  • Pour out into your casserole dish.
  • Take your crescent roll dough and keep it rolled up, cut into 8 equal parts (cut in half, then cut those halves in half) cut all 8 pieces in 4 (see picture below)
  • Evenly place biscuit pieces over your chicken mixture, sprinkle with grated parmesan.
  • Bake in oven for approx 28-30 minutes, until your crescent rolls are golden brown.
  • Makes 6 servings, each serving weighs out at approx 11oz and incl 5 crescent pieces.

Notes

SP blue & purple 8 using WW recipe builder
SP green- 9 using WW recipe builder
Points plus- 9 using PP calculator
Nutritional info (not incl broccoli) per serving.. Calories 328..Fat 8.6g...Saturated fat 3.6g... Carbs 38.4g... Fiber 0.4g... Sugars 5.4g... Protein 24.2g using My Fitness Pal