25 Delicious Tomatillo Recipes
A simple yet satisfying chicken dish with tomatillo for the health-minded.
Servings: 4
Ingredients
- 2 boneless skinless chicken breasts, about 1 pound (450 grams)
- 1 cup 240 ml salsa verde mexicana
- ½ cup 60 grams shredded mozzarella cheese
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 170 degrees Celsius.
- Cut the chicken breasts into large pieces.
- In a large bowl, combine the chicken, salsa verde, olive oil, salt, and pepper.
- Pour the chicken mixture into a greased 9x13 inch (23x33 cm) baking dish. Sprinkle with mozzarella cheese.
- Cover the baking sheet with aluminum foil for the first 20-25 minutes of baking. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. For a browned cheese topping, you can broil the dish for 6 minutes at the end of cooking
Notes
Just 3 WW points per serving.
Nutrition
Serving: 200g | Calories: 190kcal | Carbohydrates: 2.5g | Protein: 33g | Fat: 4.4g | Saturated Fat: 0.9g | Cholesterol: 94mg | Sodium: 800mg | Potassium: 433mg | Fiber: 0.3g | Sugar: 0.2g | Calcium: 142mg | Iron: 1.9mg