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plated air fryer salmon with lime and parsley
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24 Mediterranean Diet Recipes

Super flavorful and succulent these air fryer salmon bites are ready in less than 10 minutes!
Prep Time5 minutes
Cook Time6 minutes
Course: Main Course
Cuisine: seafood
Keyword: air fryer salmon bites
Servings: 2

Equipment

  • 1 Air fryer

Ingredients

  • ½ to ¾ lb salmon filets
  • ½ tbsp olive oil spray
  • 1 tsp Chili powder
  • ½ tsp dried basil
  • 1 tbsp fresh lime juice
  • salt and pepper to taste

Instructions

  • Dice the salmon filets into squares approximately ½ inch and spread out on a piece of tin foil.
  • Mix the juice of half the lime, a drizzle of olive oil and basil and chili powder together in a small bowl.
  • Drizzle or brush the lime and spices over the salmon filets.
  • Toss gently so they are evenly covered.
  • Place the salmon and tin foil in an air fryer basket and cook for 6 minutes at 370F.
  • Check doneness and spoon any of the juices back over the top.
  • Cook a further minute then sprinkle with salt and pepper and serve with a wedge of lime.

Nutrition

Calories: 194kcal | Carbohydrates: 0.1g | Protein: 31g | Fat: 7g | Saturated Fat: 1.2g | Cholesterol: 69mg | Sodium: 113mg | Calcium: 11mg | Iron: 0.6mg