Strawberry Yogurt Ice Cream

4 from 1 vote

This recipe is a simple combination of yogurt, strawberries, coconut milk and provide a great way to satisfy your sweet tooth without going over your points.

Prep Time1

Resting Time6

Total Time7

Servings: people

Ingredients

2 cups of strawberries, 300 g
1 cup of coconut milk, 240 ml
2 cups of plain yogurt, 490 g
4 packets of Stevia

Instructions

In a blender, combine frozen strawberries, plain yogurt, coconut milk, and stevia. Blend until smooth.
Pour the mixture into a long glass or metal container. Freeze the mixture for at least 6 hours, or until firm.
Remove the mixture from the freezer and scrape the surface with a fork or spoon.
Place the scraped mixture in the ice cream maker. Turn on the ice cream maker and follow the manufacturer's instructions. The ice cream maker typically has two stages: the first stage mixes the mixture and the second stage freezes the mixture. The first stage can take between 15 and 30 minutes. The second stage can take between 30 and 60 minutes. Once the mixture is frozen, remove the mixture from the ice cream maker and serve.
If you want a firmer ice cream, you can put it in the freezer for another hour before serving.

Notes

Just 1 WW point per scope

Nutrition