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–+ servings
Pumpkin Cake displayed with pumpkin, cinnamon sticks and tea pot
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3.90 from 48 votes

The Ultimate Skinny Pumpkin Cake for Weight Watchers

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 8 servings

Ingredients

  • 2 cups of pumpkin puree (400 g)
  • 2 large eggs
  • 6 packets of stevia
  • 1 teaspoon of cinnamon
  • 1 tablespoon of cornstarch (15 g)

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a cake pan. In a bowl, combine the pumpkin puree and eggs. Use a spatula or whisk to thoroughly mix the wet ingredients, ensuring a smooth consistency.
  • In a separate mixing bowl, combine the Stevia, cinnamon, and cornstarch. Whisk the dry ingredients together until well combined. Incorporate Dry Mixture into Wet Mixture
  • Gradually add the dry mixture into the bowl with the wet ingredients. Use a spatula or whisk to combine everything thoroughly, ensuring there are no lumps in the batter.
  • Pour the batter into the prepared cake pan, spreading it evenly. Bake in the Oven
  • Place the cake pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Afterward, transfer the cake to a wire rack to cool completely. Once the cake has cooled, slice it into portions and serve.

Notes

0 WW points according to the WW app

Nutrition

Serving: 76g | Calories: 37kcal | Carbohydrates: 4.8g | Protein: 2g | Fat: 1.2g | Saturated Fat: 0.4g | Cholesterol: 47mg | Sodium: 20mg | Potassium: 160mg | Fiber: 0.9g | Sugar: 1.3g | Calcium: 19mg | Iron: 0.6mg