19 Creative Leftover Roast Beef Recipes That Will Make You Savor Every Bite
Here's the delicious recipe waiting for your leftover roast beef.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Appetizer
Servings: 10
Author: Drizzle
Ingredients
1- 7.5ozpack of biscuitsthere are 10 small biscuits in this pack
1/2cupdiced green pepper
1/2cupdiced onionI used red onion
3ozdeli style roast beef
1.5ozabout 6 Tbsp reduced fat shredded mozzarella (I used Trader Joe's)
Egg whites for brushing tops
Instructions
Dice your pepper and onion and heat in a large frying pan over medium heat, I used cooking spray in my pan. *Use oil if you wish but it will add a few points overall. Saute veggies for 5-10 minutes.
Cut up your deli roast beef into small pieces and add to your veggies, cook for 5 minutes then set aside.
Preheat oven to 375F and spray a round 8 inch dish or similar with some non stick spray.
Cut your 10 biscuits open and flatten pieces out. Place a spoonful of your roast beef mix onto one of your dough pieces, top with a little cheese, only about 1/2 Tbsp then place other biscuit piece on top and pinch seems to close. *This will be your hardest part of the recipe, it requires a little patience getting all the biscuits filled and sealed.
Place filled biscuits into your dish, brush with some egg whites (or a whole egg is fine too) and bake for 20-22 minutes until tops are golden brown. Serve warm.
*You can use the bigger biscuits packs just know that your points will be higher and you will need more roast beef/veggies, also you can use any kind of cheese you wish, I used the reduced fat mozzarella to keep points low.
Notes
Freestyle SP- (blue, green & purple) 2 using WW recipe builder Points Plus- 2 using PP calculator Nutritional info.. Calories 74...Fat 1.4g..Sat fat 0.5g..Carbs 11.1g...Fiber 0.5g...Sugar 1.7g...Protein 4g using My Fitness Pal