Satisfy Your Cravings with These 25 Delicious Japanese Recipes
A sticky, sweet and sour Japanese and Filipino fusion chicken dish from Hawaii.
Servings: 4
Ingredients
- 500 g. boneless skinless chicken thighs
- ½ cup 120 ml soy sauce
- ½ cup 120 ml water
- 1 tablespoon brown sugar
- 3 packets stevia
- 1 teaspoon cornstarch
- 1 teaspoon oil
- 2 cloves garlic minced
- 1 tablespoon grated ginger
Instructions
- Season the chicken with garlic and a pinch of salt.
- Prepare the shoyu sauce by whisking together the following ingredients in a bowl: soy sauce, water, ginger, cornstarch, stevia, and brown sugar.
- Heat a large skillet over high heat. Add the oil and chicken. Sear the chicken on both sides until golden brown.
- Add the prepared sauce to the skillet. Reduce the heat to medium-low and cover. Cook for 20 minutes, or until the chicken is cooked through.
- Serve with chopped chives.
Notes
Just 4 WW points per serving.
Nutrition
Serving: 165g | Calories: 229kcal | Carbohydrates: 6.3g | Protein: 30g | Fat: 9.1g | Saturated Fat: 2.1g | Cholesterol: 79mg | Sodium: 1246mg | Potassium: 437mg | Fiber: 0.3g | Sugar: 1g | Calcium: 26mg | Iron: 1.9mg