25 Healthy Crockpot Chicken Recipes You Should Have on Repeat
A classic Southern slow cooker chicken with pickled peppers, gravy mix, and ranch dressing.
Servings: 5
Ingredients
- 800 g. boneless skinless chicken breast, trimmed
- 1 packet gravy mix 28 g.
- ½ cup low-fat plain yogurt 125 ml
- ½ cup low-sodium chicken broth 125 ml
- ¾ cup sliced pickled peppers 200 g.
- ½ cup pickled pepper juice 125 ml
Instructions
- Preheat the slow cooker to low. In a large bowl, combine the chicken, gravy mix, broth, pickled peppers, and pickled pepper juice. Pour the mixture into the slow cooker. Cover and cook for 4 hours, or until the chicken is cooked through.
- Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and stir in the yogurt.
- Serve immediately with your favorite sides.
Notes
Just 1 WW point per serving.
Nutrition
Serving: 255g | Calories: 243kcal | Carbohydrates: 9.3g | Protein: 38g | Fat: 4.6g | Saturated Fat: 1.2g | Cholesterol: 118mg | Sodium: 657mg | Potassium: 657mg | Fiber: 0.6g | Sugar: 5.8g | Calcium: 68mg | Iron: 0.7mg