Apple Crumble
Apple crumble, a beloved English dessert, derives its name from its characteristic crumbly topping.
Servings: 6 people
Ingredients
- 1 cup (90g) Rolled Oats
- 1/4 cup (40g) Oat Flour
- 1/4 cup (40g) Stevia (or another sugar substitute)
- 1/4 cup (60ml) Water
- 1 egg
- 1 tbsp light butter
- 1 tsp Cinnamon
- 1/4 cup (30g) Chopped Nuts (your choice-optional)
- 1/4 cup (40g) Raisins
- 2 Apples (peeled, cored, and sliced)
Instructions
- In a large mixing bowl, combine the rolled oats, oat flour, stevia, water, egg, butter, and cinnamon. Mix the ingredients until they form a crumbly mixture. You may need to use your hands to ensure it's well combined.
- Incorporate the chopped nuts and raisins into the crumble mixture. Knead the mixture gently to distribute them evenly. The topping should have a chunky texture.
- Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
- Arrange the sliced apples in the bottom of the prepared baking dish.
- Spread the crumble mixture evenly over the apples in the baking dish. The crumble should cover the apples entirely.
- Cover the baking dish with aluminum foil to prevent the topping from browning too quickly. Bake in the preheated oven for approximately 45 minutes or until the topping is golden and the apples are tender. Remove the foil for the last 10-15 minutes of baking to crisp up the top.
- Allow the crumble to cool slightly, and then serve it warm. Optionally, top with a dollop of low-fat vanilla yogurt or a sprinkle of additional cinnamon.
Notes
3 points per serving based on the WW app recipe creator.
Nutrition
Serving: 121g | Calories: 286kcal | Carbohydrates: 51g | Protein: 9g | Fat: 6.1g | Saturated Fat: 2.1g | Cholesterol: 30mg | Sodium: 1524mg | Potassium: 153mg | Fiber: 6.7g | Sugar: 13g | Calcium: 22mg | Iron: 0.6mg