Dissolve the gelatin in the hot water.

Mix the melted gelatin with Greek yogurt, Stevia, skimmed milk, and vanilla extract. Stir thoroughly until you have a completely homogeneous mixture. If you notice any lumps in your mixture, you can blend it.

Pour the mixture into glass cups and refrigerate for at least 4 hours until it sets.

Serve with red berries, coulis, or a light red berry jam, and garnish with some fresh mint leaves