• 2 large boneless skinless chicken breast *mine weighed 10oz per breast, raw
• 1/2 tbsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• Pinch of Salt & pepper
• 1/4 tsp paprika
• 1 garlic clove, minced

Salad

• 1 cucumber, sliced & diced
• 1 pint of cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/3 cup each of red & green peppers, diced
• 1 avocado, peeled, pitted and diced
• 1/2 cup olives, sliced
• 1/2 cup light feta cheese, crumbled

Dressing

• 2 tbsp fresh squeezed lemon juice
• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 1 tsp dijon mustard
• 1 garlic clove, minced
• 1 tsp dried oregano
• Pinch of salt & pepper